After 5PM every Sunday, the bar opens into a cocktail masterclass – an easy, open invitation to learn. No formality, no barrier; just makers and experts sharing their world. Guests have tasted their way through sessions with Xoriguer Gin, Michael’s Supasawa Masterclass, and Matt Birch’s Four Roses Bourbon Masterclass, exploring flavour balance, distillation, terroir, blending, and aromatic structure.
It’s education wrapped in hospitality – and one of the most generous things Coupette offers.
It’s education wrapped in hospitality – and one of the most generous things Coupette offers.
