The rumours swirling down Bethnal Green Road have finally found their truth — Coupette London is ready to turn a new page. The acclaimed East London cocktail bar, celebrated for its seamless blend of French elegance and neighbourhood cool, is preparing to retire a collection of timeless favourites that have long defined its identity. But make no mistake — this isn’t just another seasonal shuffle. What’s unfolding inside those golden-lit walls feels closer to theatre than hospitality. It’s a final act, a poised farewell to the liquid icons that have carried Coupette from cult discovery to one of London’s most talked-about bars. Each cocktail leaving the list is a character in the story of this place — written in flavours, not ink. For years, Coupette has been the kind of bar that doesn’t need to shout to be heard. It hums quietly with confidence — the kind that comes from perfecting a Champagne Piña Colada so sublime, it became shorthand for London’s cocktail craftsmanship. It’s the soft jazz echoing from the speakers, the clink of glass meeting brass, and that familiar mix of nostalgia and anticipation that hits the moment you walk in. Now, as the bar prepares to unveil what comes next, there’s a palpable energy in the air — that unmistakable Bethnal Green buzz that says something exciting is on the horizon. Before the next chapter begins, Coupette is giving guests one final invitation to taste history — a chance to revisit the drinks that defined a generation of London nights. This farewell is more than nostalgia. It’s an homage — to creativity, to craftsmanship, and to a city that never sits still. Because in London, even the most beloved traditions know when to make room for the new. And Coupette, ever the tastemaker, is once again leading that charge. So, while whispers turn into toasts and memories pour into glasses one last time, this is the moment to savour. The last sip of a story that’s been years in the making — and the quiet promise of something extraordinary waiting just beyond the rim.
A Chapter That Changed the Way London Drinks
When Coupette London first opened its doors in 2017, Bethnal Green gained more than another place to grab a drink — it gained a landmark in the making. From the very beginning, Coupette refused to follow the familiar script. It introduced Londoners to a new rhythm — a space where French sophistication met East London swagger, and every cocktail told a story worth lingering over. What started as a small, quietly confident bar soon grew into a movement. Its philosophy was simple but fearless: let technique meet imagination. Behind that polished brass counter, experimentation became ritual. The result? Drinks that felt less like recipes and more like art — elegant, intelligent, unapologetically different. Over the years, Coupette became a benchmark for modern mixology — a place that critics couldn’t stop talking about and locals couldn’t stop returning to. From first-time visitors to loyal regulars, every guest discovered something distinct in the experience — a warmth, a wit, a reminder that craft doesn’t need to shout to be extraordinary. But even the finest spirits must evolve. True to its reputation for reinvention, Coupette is preparing for its next chapter — a menu revamp that promises to be as daring as it is deliberate. It’s not about replacing what worked; it’s about reimagining what’s next. The flavours that once defined the bar’s early years have earned their applause, and now, a new generation of ideas is ready to take their place. Before that transformation begins, Coupette invites its community to pause and reflect — to savour the familiar, to raise a glass to the past, and to relive the cocktails that became part of London’s cultural fabric. This moment isn’t just about nostalgia; it’s about celebrating a legacy of innovation — one that continues to set the standard for East London’s cocktail scene. Because at Coupette, evolution isn’t a break from tradition — it’s the very essence of it.
The Icons Taking a Final Bow
Every drink on the Coupette menu has a story — an origin, an obsession, a memory. Some of those stories are now ready to rest. Among the legends soon to leave the menu are:
- Champagne Piña Colada — the cocktail that turned heads across London, reimagining a tropical classic with a signature Coupette twist of coconut sorbet, pineapple, and Moët.
- Chocolate & Red Wine — a sultry blend of rum, dark chocolate, and red wine that whispered Paris at midnight through every sip.
- Calvados Sazerac — a bold conversation between Normandy apples and New Orleans rhythm, finished with a dash of salted butterscotch.
- Cheese and Charcuterie Plates — the perfect accompaniments that framed so many late-night conversations and spontaneous celebrations.
These drinks have done more than just fill glasses — they’ve defined an era of taste. Each pour carried the bar’s identity: refined but unpretentious, inventive yet grounded in craft.
Why Coupette Is Saying Goodbye to the Favourites
Every bar in London evolves, but Coupette never does it quietly. The upcoming menu revamp is not a rejection of the past — it’s a salute to growth. Behind every shake and stir lies experimentation, and Coupette has always championed reinvention. The bartenders, known for their artistry, have been crafting a new lineup that promises to be as boundary-pushing as the ones that came before. To make space for the future, the icons must step aside — but not without the proper farewell they deserve.
The Last Chance to Savour the Classics
Over the coming weeks, Coupette will give guests the opportunity to relive these beloved flavours one final time. The bar will continue to pour its signature favourites until the new menu is ready to debut. Guests are encouraged to drop by early evenings, when the golden light spills across the brass bar tops, to raise a glass to the old favourites. A Champagne Piña Colada in hand, jazz humming softly in the background — it’s London at its most cinematic. Those who have followed Coupette’s journey from its early days will recognise this as more than a goodbye — it’s a thank-you. To the regulars who made these cocktails their rituals. To the new faces discovering them for the first time. And to the city that never stops reinventing itself.
What’s Next for Coupette London
Change has always been at the heart of Coupette’s identity. The upcoming menu will bring in new flavours, bolder pairings, and a renewed focus on craftsmanship. Each creation will reflect the bar’s duality — French spirit meets East London soul. Without revealing too much, guests can expect a reinvigorated experience that keeps the essence of Coupette alive: daring flavour combinations, refined techniques, and the kind of storytelling that lingers long after the last sip.
A Toast to the Past, A Nod to What’s Coming
This isn’t just a recamping; it’s a reminder that great bars don’t stand still. They evolve — just like the people who walk through their doors. Coupette London remains one of the city’s most celebrated cocktail destinations, and as the old favourites prepare to bow out, there’s a quiet excitement in the air. Something new is on the horizon, but for now, the mood is nostalgic — a bittersweet goodbye wrapped in laughter, clinking glasses, and candlelight. So, for anyone who’s ever fallen for the shimmer of a Champagne Piña Colada or lingered over a Calvados Sazerac on a rainy night — now’s the moment to return. The menu that defined a chapter of London’s cocktail history is about to turn its final page. Raise your glass. Relive the classics. Before they become legend.
