Award-Winning Cocktail Bar in Bethnal Green | Atelier Soho Coupette
Crottin D’Antan | Truffle Brie | Comte 18 | Quince | Crackers
COPPA | SMOKED DUCK | CHORIZO | Cornichons
Our take on the classic croque, served on flatbread to share
Gruyere souffle, topped with Comte
Our Chef’s devilled eggs
Add on Truffle > 3
Saffron Aioli
Celeriac and purple carrots
Slow roast chuck, melted edam and dipping jus, served in a baguette
Mature cheddar, smoked mozzarella, Comte, served on brioche
A large beef patty, thick bacon, gruyere cheese, pickles and garlic aioli