Every Sunday, Coupette becomes a working studio – our bartenders step behind the bar not just to serve, but to create. Le Studio is where new cocktails are born, where orchard extracts, citrus acids, clarified juices, spiced cordials, and spirit blends are tested in real time. Guests taste drinks before they make it to the menu, offering thoughts, preferences, and reactions that shape the final version.
Past sessions have spotlighted houses like Père Magloire, Oath Gin, Reposado Tequila, Hennessy, Mezcal makers, Xoriguer Gin, Supasawa, Kay Sake, Four Roses Bourbon, and even collaborations with Bad Boy Pizza Society. It’s our most intimate experience – part workshop, part tasting, part behind–the–scenes magic.
